MENU
“Texas style, off-set smoke barbecue for cooking low and very, very .... slow, for tender, fall of the bone meat.
See below a sample menu of what we have to offer. We tailor each and every menu depending on the style of event/pop-up as well as the daily market prices. So please do reach out and discuss what we can do for you.
Menu
MEAT
BRISKET. SIMPLE SALT/PEPPER SEASONED 14hr (oak smoked)
JACOBS LADDER BEEF RIB 12/14hr (oak smoked)
5 BONE STANDING RIB ROAST REVERSE SEARE (bit of both)
FEATHERBLADE 12-14hr (oak smoked)
DRY AGED SIRLOIN RARE ROAST (Seared & oak smoked)
RIBEYE/SIRLOIN/RUMP/T-BONE STEAK/TOMAHAWK (Direct heat)
PORK RIBS 6hrs SERVED SWEET N STICKY (oak smoked)
LOUISIANA STYLE PORK BELLY SLICES (oak smoked)
HALF CHICKEN ‘W’ HOUSE RUB (Direct heat)
QUART CHICKEN ‘W’ HOUSE RUB (Direct heat)
(NEW) TEXAS HOT LINKS SMOKED BEEF & PORK SAUSAGE
SANDWICHES
PULLED PORK SHOULDER, HOUSE SLAW,PICKLE,SEEDED BRIOCHE BUN
THE MAC. BREADED & DEEP FRIED MAC’N’CHEESE PATTY, HOUSE PICKLES, SEEDED BRIOCHE BUN (v)
THE COMANCHE BEEF & PORK TEXAS HOT LINK SAUSAGE,PICKLES,SEEDED BRIOCHE BUN
SOLD OUT If you’re late to the show and we are sold out we always have few tasty offerings so no one goes away hungry
BIT’S N BOB’S CAMPFIRE CHILLI (usually Brisket or Featherblade)
CAROLINA PULLED PORK SHOULDER (Brioche bun/pickles/slaw)
SIDES & (V)
WHOLE/HALF CORN. GRILLED (v)
HOUSE SLAW/ASIAN SLAW/ HERB SLAW (v)
CRISPY BAKED POTATO ‘W’ BUTTER (v)
DIRTY BEANS ‘W’ ONION IN BARBECUE SAUCE (v)
MIXED BEAN SWEET CHILLI (Mild heat)
VEGGY
GRILLED SPROUTING BROCOLLI ‘W’ SEASAME SEED/ONION/CHILLI/LIME (v)
MAC N CHEESE 3 WAYS. TEXAS CRUNCH/TRUFFLE/BLUE CHEESE (v)
THICK CUT GRILLED CAULIFLOWER ‘W’ CHIMICHURRI (v)
SMOKED AUBERGINE, HOMEMADE TOMATO SAUCE,CAPERS,PARMESAN (v)
PICKLES/JALAPINOS/FRESH BREAD/CHIMICHURRI SAUCE
SWEETS
BOO’S CHOCOLATE BROWNIE/ VANILLA ICE CREAM
CINNAMON ICED BUNS /CINNAMON ICE CREAM
CARAMEL/NOUGAT/CHOCOLATE/BISCUIT/ICE CREAM THING
WHITE CHOCOLATE CHEESE CAKE / SUMMER BERRIES