At ANCHE Fire & Smoke Catering, we bring the theatre, flavour and irresistible aroma of live-fire cooking to weddings and events across Hampshire. Our oak-smoked brisket and pork are cooked low and slow over real wood, creating beautifully tender meat with a rich, smoky crust and deep, authentic flavour. Alongside our smoked meats, we fire up the grill for chargrilled chicken, succulent steaks and beautifully seasoned sausages, all cooked to order over an open flame. It’s honest, generous food with a little bit of fire and plenty of flavour — perfect for relaxed celebrations, unforgettable weddings and events where great food takes centre stage.

Our menus are designed to bring people together, combining the bold flavours of live-fire cooking with vibrant, aromatic side dishes inspired by food and flavours from around the world. Think colourful salads, fragrant grains, roasted vegetables, fresh herbs, spices and punchy sauces, all created to complement our smoked and chargrilled meats. Whether you’re planning an intimate Hampshire wedding, a big family celebration or a special event, we create food that looks fantastic, smells incredible and gives your guests something to talk about long after the last plate has been cleared.